Sunday, 1 August 2010
SCRAPBOOK PT. 6
Labels:
beer,
Birmingham,
BRAINS,
brewing,
CARDIFF,
FAVERSHAM,
HP sauce,
KENT,
London,
SHEPHERD NEAME,
THE BOLEYN TAVERN,
WEST HAM
DOCUMENTING THE CRAFTSMANSHIP AND HISTORY OF PRODUCTS MADE IN THE BRITISH ISLES